Country Fresh Classics Small Crinkle Sliced Carrots, from Hanover Foods, are a great side for your next meal.  Hanover Foods, nestled in the heart of Pennsylvania’s bountiful farmlands, proudly presents Country Fresh Classics. Premium quality, naturally delicious frozen vegetables, specialty vegetables and vegetable blends, each carefully prepared to preserve their “fresh, from the country” taste.  Country Fresh Classics… nature’s finest in classic style.

Country Fresh Classics Small Crinkle Sliced Carrots are low in sodium, sugar and calories.  From our fields to your table, your family will love each bite of our naturally sweet Sliced Carrots.  There are no artificial colors, no artificial flavors and no preservatives added to our Slice Carrots.  They makes a flavorful side that will pair well with almost any meal.  Additionally, they can add delicious taste, texture and color to your next pot of soup.  Our sliced carrots can be used to create these amazing Spiced Carrot Muffins recipe.  They are a quick way to add a healthy on-the-go breakfast choice to your busy mornings.  Try our complete Country Fresh Classics line of fresh frozen vegetables; the satisfaction of a healthy addition to your table with the fresh country taste that the whole family will enjoy!

Microwave directions:

For full package: place contents of Country Fresh Sliced Carrots package and 1/4 cup water in 2-quart size microwaveable dish. Cover and cook 8-10 minutes at high power. Stir once halfway through the cooking cycle. Drain excess liquid, season to taste and serve.    However if softer texture is desired, increase cooking time slightly.   For 1/2 package: Follow cooking directions for full package of Country Fresh Yellow Sweet Corn, except add only 2 tablespoon water and reduce cooking time 1-2 minutes.  Use 1-quart size microwaveable dish.  

Stove top cooking directions:

Place 1/4 cup water and contents of  package in sauce pan. Cover and bring to a full boil. Reduce heat and simmer 6-8 minutes or until tender. Drain; season to taste. 

For food safety and quality, follow cooking directions and heat to a temperature of 160°F.  Refrigerate leftovers promptly.  Keep frozen until ready to use.