Carrot Chips


Carrot Chips

Tired of boring old unhealthy potato chips? Well we got news for you! Try this unique twist for some healthy Carrot Chips. Full of the same salty flavor you love but just a slight more healthy.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine American


  • Oven
  • Medium Bowl
  • Single Layer Cookie Sheet
  • Parchment Paper



  • Preheat oven to 350 F°
  • Place the carrot slices in a bowl, and toss with olive oil and salt.
  • Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
  • Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
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