Black Bean Sliders


Black Bean Sliders

Go ahead and "slide" into new options to put on your plate, and check out these cool sliders! They are a great vegetarian option for the family and get togethers.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish, Snack
Cuisine American


  • Food Processor/ Blender
  • Medium Bowl
  • Skillet


  • 8 oz Hanover Foods Mushrooms Pieces & Stems drained
  • 8 oz Hanover Foods Green & Red Peppers & Onion Strips
  • 1 tbsp Garlic
  • 2-15.5 oz Hanover Foods Black Beans drained
  • 15.5 oz Hanover Foods Garbanzo Beans drained
  • 3 Eggs
  • Salt
  • Pepper
  • Bread Crumbs
  • 1 tbsp Olive Oil


  • In a food processor/blender add all of the ingredients except the bread crumbs and oil. Blend ingredients until almost smooth. Leave a little texture to the mixture.
  • Once combined add 1 1/2 cups of bread crumbs. Mix and let sit for 5 minutes.
  • In a separate bowl add the remaining 1 cup of bread crumbs.
  • Scoop your black bean mixture and form into a patty coating with the additional bread crumbs.
  • Add oil to a hot skillet and fry your patties.
  • Place in mini buns and top as you would a beef slider. Suggestions: cheese, sliced tomato, spicy sprouts etc.
Tried this recipe?Let us know how it was!

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