Broccoli Salad


Broccoli Salad

You've seen it, and probably got it at the deli, but have you ever made it? Try our very our version of it!
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Salad, Side Dish
Cuisine American


  • Deep Skillet


  • ¼ lb Bacon (4 slices)
  • 2-40 oz Hanover Foods Frozen Broccoli thawed
  • 1 Red Onion
  • ¾ cup Raisins
  • ¾ cup Almonds sliced 
  • 1 cup Mayo
  • ½ cup Sugar
  • 2 tbsp  White Wine Vinegar


  • Cook bacon in a deep skillet until brown.  Cool and crumble.
  • Cut broccoli and onion into small bite-sized pieces. Mix in bacon, raisins, and almonds.
  • Mix together the mayo, sugar, and vinegar until smooth.  Stir into salad and chill.
Tried this recipe?Let us know how it was!

Leave a Comment