Corn Fritters


Corn Fritters

Mmm Mm Mmm! Just like mama made them! Make your very own and make mama proud!
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine American


  • Whisk
  • 2 Small Bowls
  • Deep Heavy Skillet


  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 14 oz Hanover Foods Yellow Sweet Corn thawed
  • 2 Eggs separated
  • ½ cup Heavy Whipping Cream
  • Salt
  • Pepper
  • 1 qt Vegetable Oil frying, or as needed
  • 2 tbsp Cane Syrup or as desired (optional)


  • Whisk flour and baking powder into a bowl and mix in Hanover Foods Yellow Sweet Corn. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  • Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 F°.
  • Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Tried this recipe?Let us know how it was!

Leave a Comment