Sweet Potato Waffles


Sweet Potato Waffles

Tired of the same old Sunday waffles? Try the better-for-you sweeter version!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American


  • Medium Bowl
  • Large Mixing Bowl
  • Waffle Iron


  • 2 ½ cups Flour
  • cup Sugar
  • 1 tbsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ cups Milk
  • 10.5 oz Hanover Foods Mashed Sweet Potatoes
  • 4 Eggs
  • ¾ tsp Vanilla Extract
  • ½ Stick Unsalted Butter Melted


  • Preheat oven to 200 degrees F°.
  • In a large mixing bowl, combine dry ingredients and mix well.
  • In a medium bowl, whisk together milk, Mashed Sweet Potatoes, eggs, and vanilla until combined. Stir sweet-potato mixture into flour mixture and melted butter until blended – some lumps may remain.
  • Heat a waffle iron to medium-high and lightly brush grids with melted butter. Ladle about 1/2 cup batter into center of iron (grids should be full but not overflowing), close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes (or make according to waffle iron manufacturer’s instructions). Transfer waffles to wire rack in oven to keep warm.
  • Repeat with remaining batter. Serve with butter and maple syrup.
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