Ham and Cheese Pretzel Panini
- 16 Hanover Frozen Soft Pretzels Thawed
- 16 slices deli ham
- 16 slices dill Havarti cheese
- Beer Mustard for dipping
- Top 8 pretzels with the ham and cheese, dividing equally. Top with the remaining pretzels.
- Prepare a grill for medium heat. Add the sandwiches and weigh them down with foil- wrapped bricks or a heavy ovenproof skillet.
- Cover and grill until the cheese melts, 2 to 3 minutes per side. Serve the sandwiches with the beer mustard.